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Global/EN
- Global
- North America
- Latin America
Dr. Heinz Flatnitzer, global head of emissions value management at DSM-Firmenich, examines how banks are using life-cycle assessment (LCA) platforms to making financing decisions.
Off the back of the 19th North Atlantic Seafood Forum (NASF) attended by 964 investors, specialists and scientists of the industry in Norway earlier this month, we catch up with Dr. Louise Buttle, dsm-firmenich’s lead for Sustell, the company’s intelligent sustainability service to find out more about the crux of the latest industry measures to ensure healthy, sustainable seafood sources.
Swine are undergoing changes, becoming leaner, with increased muscle protein retention, and thus, their nutritional needs are evolving. Maria Walsh, director of global marketing for swine at dsm-firmenich, elucidates on how the company is broadening its swine portfolio to meet these market demands with a new adaptive nutrition concept tailored for fattening pigs.